wholesale classification of titanium dioxide

In 2021, the European Food Safety Authority concluded that titanium dioxide is no longer safe in foods due to the same concerns over nanoparticles. As a result, titanium dioxide is now banned as a food additive in the EU. Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time. Health Canada deemed it safe in 2022 but noted concerns. Unlike their European counterparts, Canadian officials did not consider studies performed with titanium dioxide nanoparticles alone. 

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In conclusion, the narrative of lithopone factories is one of adaptation, innovation, and responsibility. As these facilities continue to refine their operations and products, they are not merely keeping pace with industry trends—they are setting the standard for a sustainable future in pigment manufacturing. The rebirth of lithopone production is a testament to the enduring appeal of this pigment and the relentless pursuit of progress by the companies that produce it.

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